This is a corner table near where we sat. Another time we were having lunch here, a seaplane landed right on the Bay in the area out the window. In the distance is the Mission Peninsula famous for their cherry orchards and their vineyards and wineries.
This view of our table just behind the table in the picture above shows the dining room and the food prep area. Walter has a hot pressed pastrami sandwich with a cabbage salad in a pastry shell. I had Penne in a Vodka tomato sauce with grilled chicken. We shared our meals which were very very good.
Another view of the dining area. It is almost impossible to get a place in the dining room without having a reservation. The meals are like those found in high end restaurants but at very reasonable prices.
The master chef getting our selection of pastries to take home.
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